Portuguese Pork Chops

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6 Bone in Rib Chops

Olive Oil to line the bottom of Frying Pan (I prefer to use my electric frying pan for this recipe so I can add all the Pork Chops at once)

2 Teaspoons of Garlic

6 Bay Leaves

1 Large Lemon

3 Cups of White Wine (I love using a traditional inexpensive white like Vinho Verde)

Salt and Pepper to taste

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