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Mexican Cornbread Recipe

4 faves
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
67%
CHOL
32%
SOD
59%

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Ingredients for 4 servings

1/2 teaspoon salt

1/4 cup vegetable oil

1 cup yellow cornmeal

1 cup whole milk or buttermilk

1 cup sifted all-purpose flour

2 tablespoons chopped jalapenos, or to taste

2 tablespoons sugar

1/3 cup sour cream

4 teaspoons baking powder

1 large egg

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