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Special Sunday Roast Chicken

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1208
FAT
222%
CHOL
98%
SOD
432%

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Ingredients for 4 servings

1 12-ounce unpeeled russet potato, well scrubbed, cut into 1-inch cubes

1 12-ounce yam (red-skinned sweet potato), peeled, cut into 1 1/2-inch cubes

2 large carrots, peeled, halved lengthwise, cut crosswise into 1 1/2-inch pieces

3 medium parsnips, peeled, cut into 1 1/2-inch pieces

1 1/2 tablespoons extra-virgin olive oil

3 tablespoons unsalted butter, room temperature

2 tablespoons finely chopped fresh sage

1 garlic clove, pressed

1 4-pound organic chicken

1 teaspoon coarse kosher salt

8 cups coarsely torn red or green mustard greens

1 shallot, minced

1/2 cup dry white wine

1/4 cup water

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