Tempura Soft-Shell Crab With Asian Slaw

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Coastal Living


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Canola or vegetable oil

1 1/2 cups cake flour or all-purpose flour

3/4 teaspoon sea salt or kosher salt

1 large egg yolk

1 1/4 cups soda water

8 jumbo soft-shell crabs, dressed

Asian Slaw

Crab Dipping Sauce

Garnish: toasted sesame seeds

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