Pork Chops And Scalloped Potatoes

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Nutrition per serving    (USDA % daily values)
CAL
1608
FAT
152%
CHOL
257%
SOD
40%

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Ingredients for 4 servings

5 lbs potatoes , peeled and sliced thin

4-6 boneless center cut pork chops or boneless pork chops

salt and pepper

6 tablespoons butter or margarine

3 cups milk

6 tablespoons flour

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