Sweet Baby Jack Carrot Cake Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
572
FAT
106%
CHOL
42%
SOD
22%

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Ingredients for 16 servings

1/2 cup (1/2 stick) butter, softened

4 eggs

Butter, for greasing pans

1 1/2 cups vegetable oil

2 (4-ounce) jars strained carrot baby food

1 (16-ounce) box confectioners' sugar

1 (8-ounce) package cream cheese, softened

2 cups self-rising flour

2 teaspoons ground cinnamon

2 cups granulated sugar

1 teaspoon pure vanilla extract

Flour, for dusting pans

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