Shredded Beef And Blue Cheese Quesadillas

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Beef Board Recipes


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1 package (about 17 ounces) fully-cooked boneless beef pot roast in gravy or au jus

8 red cherry tomatoes, cut in half

16 (1/4-inch thick) slices yellow tomatoes (4 small)

16 (1/4-inch thick) slices tomatillos (4 medium)

2 tablespoons olive oil

1-1/2 teaspoons salt

4 large flour tortillas (11 to 12-inch diameter)

1/2 cup shredded Chihuahua or Monterey Jack cheese

1/2 cup crumbled blue cheese

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