Marmalade- And Ginger-Glazed Sweet Potatoes

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2 pounds sweet potatoes or yams (each 2 to 2 1/2 in. wide)

1 orange (about 2 1/2-in. diameter; 6 oz.), rinsed

2/3 cup orange marmalade

1/2 or 1/3 cup plus 1 tablespoon brandy or orange juice

2 tablespoons butter or margarine, melted

1/4 cup finely chopped crystallized ginger

About 1/2 teaspoon salt

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