Spaghetti With Broccoli Rabe And Garlic

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
611
FAT
97%
CHOL
41%
SOD
34%

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Ingredients for 4 servings

1 pound spaghetti

1 (1-lb) bunch broccoli rabe, hollow stems discarded and leaves and remaining stems cut into 2-inch pieces

1/2 cup olive oil

5 garlic cloves, finely chopped

1/2 to 3/4 teaspoon dried hot red-pepper flakes (to taste)

3/4 teaspoon salt

Accompaniment: grated parmesan

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