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Guacamole With Roasted Chile, Cumin, And Feta

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1 small fresh green New Mexico or poblano chile

1 medium lime

1/4 tsp. ground cumin, preferably freshly ground

Store bought or homemade corn tortilla chips , for serving

2 radishes, slivered (about 2 Tbs.)

1/2 cup medium-diced fresh tomato

5 Tbs. chopped fresh cilantro

3 medium scallions, white and light-green parts only, chopped

3 medium firm-ripe avocados (6 to 7 oz. each), pitted and peeled

1 Tbs. crumbled feta

Kosher salt

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