The Cinnabon Cinnamon Roll Recipe

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3/4 cup warm water

2 1/4 teaspoons active dry yeast {use the fast acting kind!}

1/2 cup granulated sugar

1 teaspoon salt

1/4 cup buttermilk, at room temperature

1 egg

1/3 cup canola or vegetable oil

4 1/2-5 cups all purpose unbleached flour

1/2 cup softened margarine

1 1/4 cups packed light brown sugar

2 1/2 tablespoons ground cinnamon

2 tablespoons cornstarch

2 oz. cream cheese, at room temperature

1/4 cup softened margarine

1 teaspoon vanilla extract

1/2 tablespoon corn syrup

1 teaspoon fresh lemon juice

1 1/4 cups powdered sugar

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