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Italian Mixed Bean Soup

Nutrition per serving    (USDA % daily values)
CAL
176
FAT
10%
CHOL
2%
SOD
16%

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Ingredients for 10 servings

1 teaspoon ground red pepper (it doesn't make it spicy, just wakes up the flavors)

2 cups dried beans, mixed

5 garlic cloves , minced

2 teaspoons dried oregano

1 tablespoon dried basil

salt and pepper

1 yellow onion , chopped

1 (10 ounce) box frozen chopped spinach

5 carrots , diced

1 (28 ounce) can diced tomatoes (italian seasoning or plain)

8 cups water

1 tablespoon olive oil

1 cup brown lentils

2 large bouillon cubes (vegetable)

2 celery ribs , diced

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