Pasta With Edamame Pesto

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
1053
FAT
236%
CHOL
168%
SOD
13%

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Ingredients for 2 servings

1 cup Edamame, cooked and shelled, a few whole beans reserved

1/4 cup Roasted Almonds, a few nuts reserved

1 cup fresh mint, a few small sprigs reserved

1 small fresh garlic

1/2 cup virgin olive oil

Ground pepper

1/2 pound Farro or other whole wheat pasta

Salt

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