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Ale-Braised Short Rib Sandwich With Horseradish & Pickled Vegetables

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Sippity Sup
Related tags
snacks nut free labor day saint patrick's day lunch irish
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
39%
CHOL
15%
SOD
104%

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Ingredients for 4 servings

2 c white wine vinegar

1 c water

0.25 c sugar

1 t fennel seeds

1 T coriander seeds

1 t black peppercorns

3 whole star anise

1 t kosher salt

1 c fennel bulb, cored and sliced into thin slivers

1 c carrot, peeled and cut into matchsticks

1 c daikon radish peeled cut into matchsticks

1 T canola oil

6 3-inch short ribs

0.5 carrot, roughly chopped

0.5 onion, roughly chopped

2 clv garlic, roughly chopped

2 c brown ale

2 sprigs rosemary

1 t sea salt

0.5 t freshly crushed black pepper

3 T prepared horseradish

1 baguette

4 pieces cheddar cheese thickly sliced, as needed

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