Ale-braised Short Rib Sandwich With Horseradish & Pickled Vegetables

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Details

23 Ingredients

• 2 c white wine vinegar
• 1 c water
• 0.25 c sugar
• 1 t fennel seeds
• 1 T coriander seeds
• 1 t black peppercorns
• 3 whole star anise
• 1 t kosher salt
• 1 c fennel bulb, cored and sliced into thin slivers
• 1 c carrot, peeled and cut into matchsticks
• 1 c daikon radish peeled cut into matchsticks
• 1 T canola oil
• 6 3-inch short ribs
• 0.5 carrot, roughly chopped
• 0.5 onion, roughly chopped
• 2 clv garlic, roughly chopped
• 2 c brown ale
• 2 sprigs rosemary
• 1 t sea salt
• 0.5 t freshly crushed black pepper
• 3 T prepared horseradish
• 1 baguette
• 4 pieces cheddar cheese thickly sliced, as needed