Chilled Smoked Red Pepper Soup With Anchovy Crostini

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Nutrition per serving    (USDA % daily values)
CAL
1071
FAT
143%
CHOL
27%
SOD
111%

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Ingredients for 4 servings

creme fraiche , to serve

basil leaves , to garnish

2 teaspoons smoked paprika

3 ounces butter , softened

2 1/2 cups chicken stock

3 garlic cloves , chopped

8 slices sourdough bread

salt & freshly ground black pepper

12 anchovy fillets , drained

1 lemon, juice of

7 ounces chopped tomatoes

2 teaspoons brown sugar

8 tablespoons parsley , finely chopped

4 red bell peppers , chopped into 1in cubes

6 tablespoons olive oil

2 onions , chopped

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