Hot Dog Of The Week: Diy Tijuanas

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1 8-pack (one pound) of hot dogs

8 slices bacon

4 Mexican bolillo rolls or 8 standard hot dog buns

2 ripe avocados

5 fresh Anaheim chilis

5 or 6 tomatillos

4 plum tomatoes

1 white onion

1 large shallot

1 head of garlic

1 bunch cilantro

1 bunch scallions

3 limes

2 lemons

1 cup heavy cream

Olive oil

Salt and pepper

Paper towels

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