Hot Dog Of The Week: Diy Tijuanas

I recommend this

I don't recommend this

Details

18 Ingredients

• 1 8-pack (one lb) of hot dogs
• 8 slices bacon
• 4 Mexican bolillo rolls or 8 standard hot dog buns
• 2 ripe avocados
• 5 fresh anaheim chilis
• 5 or 6 tomatillos
• 4 plum tomatoes
• 1 white onion
• 1 large shallot
• 1 head of garlic
• 1 bunch cilantro
• 1 bunch scallions
• 3 limes
• 2 lemons
• 1 cup heavy cream
• Olive oil
• Salt and pepper
• Paper towels