Shrimp With Chipotle Cream

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
138
FAT
31%
CHOL
28%
SOD
57%

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Ingredients for 4 servings

1 ¼ pounds peeled and deveined large shrimp

1 tablespoon olive oil

1 jar (16 ounces) Frontera Chipotle Salsa (or, for a milder dish, use Frontera Roasted Tomato Salsa)

1/4 cup heavy (whipping) cream or crème fraiche

Chopped fresh cilantro or parsley

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