Gouda Cheeseburgers With Fennel-Onion Relish

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2 pounds medium sweet potatoes (about 4), peeled and cut into 1/2-inch wedges

3 tablespoons plus 1 teaspoon olive oil

kosher salt and black pepper

1/2 small fennel bulb, cored and thinly sliced

1/2 small red onion, thinly sliced

3 tablespoons fresh lemon juice

1 1/4 pounds ground beef chuck

4 ounces Gouda, sliced

4 hamburger buns

arugula, for serving

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