Meyer Lemon Marmalade

60 faves | 2 recommends
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Nutrition per serving    (USDA % daily values)
CAL
971
FAT
31%
CHOL
8%
SOD
5%

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Ingredients for 6 servings

2 1/2 lbs of Meyer lemons (about 9 lemons)

6 cups water

6 cups granulated sugar

1 wide 6 or 8-quart pan (Stainless steel or copper with stainless steel lining, not aluminum which will leach)

A sharp chef

A candy thermometer

6 half-pint (8-oz) canning jars

Cheesecloth, enough to double over and form a bag to hold the seeds for making pectin, or a Muslin jelly bag

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