Swiss Chard Oshitashi Recipe

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Nutrition per serving    (USDA % daily values)
CAL
27
FAT
1%
CHOL
0%
SOD
46%

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Ingredients for 4 servings

1 pound Swiss chard, preferably red; about 2 bunches, ends trimmed

2 tablespoons Japanese soy sauce

1 tablespoon bonito flakes

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