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Ravioli With Squash & Crunchy Crumbs

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BBC Good Food
Related tags
main-dish low carb nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
721
FAT
184%
CHOL
73%
SOD
73%

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Ingredients for 4 servings

1 garlic clove , crushed

pinch crushed chilli flakes

500.0ml pack cheese-filled ravioli

85.0g fresh white breadcrumbs

3.0 tbsp olive oil

small handful sage leaves

50.0g vegetarian parmesan -style cheese, (we used Twineham Grange Italian-style cheese), finely grated, plus extra to serve

½ butternut squash , peeled and cut into small cubes

zest 1 lemon

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