Pumpkin Black Bean Patties

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Sprouted Kitchen


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2 cloves garlic

3 scallions, white and green parts, chopped

1/2 cup pumpkin puree

2 Tbsp. extra virgin olive oil

1 tsp. chili powder

3/4 tsp. sea salt

1 tsp. cumin

1 cup cooked and cooled brown rice

15 oz. can (about 2 cups) black beans

2 Tbsp. flaxmeal

scant 1/3 cup oat flour (or breadcrumbs)

coconut oil for cooking

lacinato kale, stemmed and well chopped


bit of grated parmesan

extra virgin olive oil (I used the lemon one from Nudo;- very subtle)

rice vinegar

pinch of salt + pepper

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