Pumpkin Black Bean Patties

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Sprouted Kitchen

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Ingredients

2 cloves garlic

3 scallions, white and green parts, chopped

1/2 cup pumpkin puree

2 Tbsp. extra virgin olive oil

1 tsp. chili powder

3/4 tsp. sea salt

1 tsp. cumin

1 cup cooked and cooled brown rice

15 oz. can (about 2 cups) black beans

2 Tbsp. flaxmeal

scant 1/3 cup oat flour (or breadcrumbs)

coconut oil for cooking

lacinato kale, stemmed and well chopped

romaine

bit of grated parmesan

extra virgin olive oil (I used the lemon one from Nudo;- very subtle)

rice vinegar

pinch of salt + pepper

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