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Lime-Flavored Potato Croquettes (Bondas)

Nutrition per serving    (USDA % daily values)
CAL
517
FAT
94%
CHOL
0%
SOD
78%

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Ingredients for 6 servings

4 medium red potatoes (1 1/3 lb), peeled, cooked

1 tablespoon vegetable oil

1 teaspoon black or yellow mustard seed

2 tablespoons dried split and hulled black lentils (urad dal) or yellow split peas (chana dal), sorted

1 teaspoon salt

1/4 teaspoon ground turmeric

2 tablespoons lime juice (1 medium lime)

10 to 12 fresh karhi leaves, coarsely chopped (2 tablespoons), if desired

2 tablespoons finely chopped fresh cilantro

2 to 3 fresh Thai, serrano or cayenne chiles, finely chopped

1/2 cup dried garbanzo beans

1/2 teaspoon salt

1/4 teaspoon baking soda

1/2 cup warm water

vegetable oil

1 medium coconut

3/4 cup water

1 tablespoon chopped fresh cilantro

1 teaspoon chopped dried tamarind pulp or 1/4 teaspoon tamarind concentrate paste

2 to 3 fresh Thai, serrano or cayenne chiles

1/2 teaspoon black or yellow mustard seed

1 tablespoon dried split and hulled black lentils (urad dal) or yellow split peas (chana dal), sorted

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