Ham And Gruyère Stratas

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8 large eggs

1 tablespoon Dijon mustard

2 teaspoons salt

2 cups whole milk

2 cups half-and-half

10 slices white sandwich bread, crusts trimmed, cut into 1-inch pieces

1/2 pound sliced ham, chopped

1 bunch scallions, white and light green parts, chopped

2 cups shredded Gruyère (about 5 oz.)

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