Jerk Chicken

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
367
FAT
51%
CHOL
94%
SOD
16%

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Ingredients for 4 servings

1 bunch scallions, chopped (1 1/2 cups)

2 garlic cloves, chopped

1 jalapeno chile, chopped (ribs and seeds removed, for less heat)

2 tablespoons freshly squeezed lime juice

2 tablespoons olive oil, plus more for grates

1 tablespoon light-brown sugar

1 1/2 teaspoons ground allspice

1 teaspoon dried thyme

1/2 teaspoon ground cinnamon

Coarse salt

8 pieces bone-in chicken (drumsticks and thighs), skinned and trimmed of excess fat

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