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Baked Spring Rolls With Crab Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 teaspoon dried thyme leaves, eyeball it

1/2 small onion, chopped fine

2 (6-ounce) cans lump crab meat, drained, flaked

2 stalks celery from the heart, chopped fine

6 water chestnuts, chopped fine

3 tablespoons melted butter

2 tablespoons dark soy, such as Tamari

4 (13 by 17-inch) sheets defrosted phyllo dough

1/2 red bell pepper, chopped fine

1 tablespoon vegetable oil or olive oil

1/4 cup fresh bean sprouts, a handful, chopped

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