FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Baked Spring Rolls With Crab Recipe

4 faves
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
43%
CHOL
53%
SOD
63%

Comments

Add a comment

Ingredients for 4 servings

1/2 teaspoon dried thyme leaves, eyeball it

1/2 small onion, chopped fine

2 (6-ounce) cans lump crab meat, drained, flaked

2 stalks celery from the heart, chopped fine

6 water chestnuts, chopped fine

3 tablespoons melted butter

2 tablespoons dark soy, such as Tamari

4 (13 by 17-inch) sheets defrosted phyllo dough

1/2 red bell pepper, chopped fine

1 tablespoon vegetable oil or olive oil

1/4 cup fresh bean sprouts, a handful, chopped

You might also like

Baked Spring Rolls
Every Day with Rachael Ray
Baked Paneer, Courgette And Sweetcorn Spring Rolls
Great British Chefs
Baked Spring Rolls
Naturally Ella
Baked Spring Rolls
Foodista.com
Baked Fish And Fowl Spring Rolls
Food.com
Easy Chicken Stir Fry And Baked Spring Rolls
Food.com
Baked Chicken Spring Rolls
Food.com
Baked Pork Spring Rolls
Food.com
Baked Spring Rolls
Food.com
Baked Pork Spring Rolls
AllRecipes.com