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Psychedelic Coleslaw Recipe

Nutrition per serving    (USDA % daily values)
CAL
154
FAT
16%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

2 teaspoons toasted sesame oil

1 yellow bell pepper, seeds and membranes removed, then sliced lengthwise into the thinnest strips possible

1/4 daikon, optional (a large white Japanese radish; available in some grocery stores) peeled and coarsely grated

1 red pepper, seeds and membranes removed, then sliced lengthwise into the thinnest strips possible

2 carrots, peeled and coarsely grated

1/2 medium-size sweet onion, finely sliced, rings separated

1/4 cup rice wine vinegar

1/4 teaspoon cayenne pepper (Optional; this meal already has lots of spice, so you might want to lay off it in this recipe. However, if you are serving psychedelic coleslaw with any other meal, the cayenne provides a nice kick.)

1/3 head red cabbage (looks purple to me), cored, then cut crosswise into the narrowest ribbons possible and separated

1 cup lightly packed cilantro leaves, stems discarded before measuring, chopped

1 1/2 tablespoons finely grated or minced fresh gingerroot, peeled first

2 tablespoons sesame seeds

2 teaspoons freshly squeezed lime juice

1 tablespoon honey

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