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Wood Grilled Sirloin With Homemade French Fries Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Salt and pepper for seasoning steaks

2 sprigs fresh rosemary, roughly chopped

2 tablespoons lemon juice

3 cups red wine

salt to taste

1/4 pound butter, softened

4 (16-ounce) dry-aged sirloin steaks

2 tablespoons vegetable oil

1/4 cup shallots, chopped and peeled

sugar to taste

2 cloves garlic, sliced

2 tablespoons veal stock (demi-glace)

3 sprigs fresh thyme, roughly chopped

Splash sherry vinegar

1/2 gallon peanut oil, neutral flavor, for frying

2 cloves garlic, chopped

wood chips for grilling

1 sprig rosemary, finely chopped

2 sprigs thyme, finely chopped

8 Idaho potatoes, peeled

2 tablespoons butter

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