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Chicken Vindaloo

Nutrition per serving    (USDA % daily values)
CAL
281
FAT
56%
CHOL
36%
SOD
29%

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Ingredients for 4 servings

1/2 tsp cinnamon stick flaked

4 tbsp vegetable oil

For the marinade

3 chicken breast diced

splash of a lemon juice

1/2 tsp salt

1 tsp ground coriander

1 tsp garam masala

1/2 tsp mustard seeds

1/2 tsp cayenne pepper

For cooking

5 tsp garlic and ginger paste

2 tbsp white wine vinegar

1 onion finely copped

1 tsp ground cumin

1/2 tsp chilli pepper

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