Pot-Roast Chicken

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1239
FAT
252%
CHOL
221%
SOD
27%

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Ingredients for 4 servings

450 ml /16floz chicken or vegetable stock

100 g /4oz smoked streaky bacon, chopped

1-2tbsp olive oil

500 g /1lb 2oz new potatoes

100 g /4oz frozen peas

1 leek, trimmed and sliced

1 tbsp fresh thyme leaves

1 tbsp Worcestershire sauce

400 g /14oz can chopped tomatoes

1.5kg/3lb 5oz whole fresh chicken

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