Grilled Potato Salad

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
690
FAT
85%
CHOL
35%
SOD
6%

Comments

Add a comment

Ingredients for 4 servings

4 large Yukon Gold potatoes, sliced 1/4-inch thick

5 tablespoons extra virgin olive oil (EVOO), divided

2 tablespoons grill seasoning blend (2 palmfuls), such as McCormick brand Montreal Steak Seasoning

2 tablespoons rosemary leaves (3 sprigs), stripped and chopped

2 navel oranges, peeled and chopped

1 small red onion, thinly sliced

4-5 cups arugula (2 bunches), chopped

2 tablespoons red wine vinegar

You might also like

Grilled Potato Salad Recipe
101 Cookbooks
Grilled Potato Salad
Sunset
Grilled Potato And Onion Salad
Real Simple
Grilled Potato Salad With Feta And Dill Recipe
Food Republic
Grilled Potato And Summer Squash Salad With Mar...
Bon Appetit
Chipotle Grilled Sweet Potato Salad
What The Flicka?
Grilled-Potato Salad
Williams-Sonoma
Grilled Potato And Onion Salad With Blue Cheese...
Food & Wine
Fennel And Chimichurri Salad
Where Women Cook
Grilled Potato, Corn & Red Onion Salad Over Aru...
Fine Cooking