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Grilled Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
683
FAT
84%
CHOL
35%
SOD
5%

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Ingredients for 4 servings

4 large Yukon Gold potatoes, sliced 1/4-inch thick

5 tablespoons extra virgin olive oil (EVOO), divided

2 tablespoons grill seasoning blend (2 palmfuls), such as McCormick brand Montreal steak seasoning

2 tablespoons rosemary leaves (3 sprigs), stripped and chopped

2 navel oranges, peeled and chopped

1 small red onion, thinly sliced

4-5 cups arugula (2 bunches), chopped

2 tablespoons red wine vinegar

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