Spicy "Fried" Catfish With Lemon Cream

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Southern Living


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6 (6-ounce) catfish fillets

1/2 teaspoon salt, divided

1/4 teaspoon black pepper

1 1/2 cups panko breadcrumbs*

1/4 teaspoon garlic powder

1/4 teaspoon ground red pepper

4 egg whites

Vegetable cooking spray

Lemon Cream

Garnishes: orange slices, parsley sprigs

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