Crabmeat Seviche

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Oxmoor House


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1/2 cup finely chopped red onion

1/2 cup chopped plum tomato (about 2)

1/2 cup diced seeded peeled cucumber

1/3 cup chopped fresh cilantro

1/3 cup fresh lime juice (about 3 limes)

1/4 cup chopped green onions

1/4 cup orange juice

1/4 cup ketchup

2 teaspoons hot sauce

1 jalapeƱo pepper, seeded and minced

1 pound lump crabmeat, shell pieces removed

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