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Lemon Coriander Fennel Bites

4 faves
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
58%
CHOL
0%
SOD
12%

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Ingredients for 4 servings

4 large fennel bulbs, sliced into 1/2 inch pieces, reserving fronds

Juice of 1 lemon

1/2 tsp. lemon zest

1 cup ground almonds

1 tsp. coriander

1/4 tsp. sea salt

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