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Recipe Details
Nutrition

Details

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Vg
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HF

6 Ingredients

  • 4 large fennel bulbs, sliced into 1/2 inch pieces, reserving fronds
  • Juice of 1 lemon
  • 1/2 tsp. lemon zest
  • 1 cup ground almonds
  • 1 tsp. coriander
  • 1/4 tsp. sea salt

Preparation

Read recipe preparation at The Healthy Apple  

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