Caribbean-Style Chicken Salad

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Nutrition per serving    (USDA % daily values)
CAL
413
FAT
57%
CHOL
36%
SOD
20%

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Ingredients for 4 servings

1 red bell pepper, seeded and cut into thin strips

1 clove garlic, minced

1 tablespoon red wine vinegar

1/2 head green leaf lettuce, rinsed and torn

1/4 teaspoon salt

1/2 jicama, sliced into matchsticks

1/4 teaspoon black pepper

1 ripe mango, peeled, pitted and diced

1 pound skinless, boneless chicken breast halves

1 (15.5 ounce) can black beans, drained and rinsed

2 tablespoons honey

1/4 cup olive oil

1/4 cup lime juice

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