Poached Salmon With Horseradish Sauce

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Oxmoor House


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1/4 cup fat-free mayonnaise

1/4 cup plain fat-free yogurt

2 teaspoons prepared horseradish

1 1/2 teaspoons chopped fresh or frozen chives

1 1/2 teaspoons lemon juice

4 cups water

1 teaspoon peppercorns

1 lemon, sliced

1 carrot, sliced

1 celery stalk sliced

4 (6-ounce) salmon fillets

Lemon wedges (optional)

Fresh celery leaves (optional)

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