Indian Chicken Curry

5 faves
More from this source
Rasa Malaysia

Comments

Add a comment

Ingredients

Chicken – 2 ½ – 3 lbs, leg pieces or whole chicken cut into serving pieces.

Onion – 2 large size finely chopped.

Ginger paste – 2 tsp.

Garlic paste – 1 Tbsp.

Tomato – 3-4 medium size finely chopped.

Tomato paste – 1 Tbsp.

Turmeric powder – ½ tsp.

Coriander powder – 1 Tbsp.

Paprika – ½ tsp.

Bay leaf – 1

Cinnamon stick – 1 (1-inch)

Salt 1 tsp or as per taste.

Oil vegetable – 3-4 Tbsp

Lime – 1 juice.

Cilantro – ¼ cup chopped, for garnish

Jalapeno – 1 slices for garnish (optional)

2-3 cups of hot water to be used in cooking at different stages.

Cumin seeds – 1 tsp.

Coriander seeds – ½ tsp.

Cardamom pods green – 2

Black peppercorns – 6-8

Cloves – 4

You might also like

Indian Chicken Curry With Jeera (Cumin Rice)
Handle the Heat
Southern Indian Chicken Curry
Real Simple
South Indian Chicken Curry
Fine Cooking
North Indian Chicken Curry
Fine Cooking
West Indian Chicken Curry
Food & Wine
Easy Indian Chicken Curry
Baked Bree
Indian Chicken Curry I
AllRecipes.com
Chicken Curry - South Indian Chicken Curry
Chef Raj Mohan
Indian Chicken Curry Ii
AllRecipes.com
Indian Chicken Curry
Foodista.com