Irish Mint Brownies

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2 cups sugar

4 eggs


1 cup heavy whipping cream

4 (1 ounce) squares white baking chocolate, chopped

1 cup butter , cubed

1/2 cup chopped walnuts

1/4 cup refrigerated irish creme non-dairy coffee creamer

12 squares bittersweet chocolate , chopped


15 Andes mints candies, chopped


additional Andes mints candies, halved (optional)

4 (1 ounce) squares bittersweet chocolate , chopped

1 1/2 cups all-purpose flour

1 cup double dark chocolate chips or semi-sweet chocolate chips

2 tablespoons butter

2 teaspoons vanilla extract

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