Cannellini Bean Salad Recipe

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Cooking With My Kid
Nutrition per serving    (USDA % daily values)
CAL
122
FAT
17%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

2 cans cannellini bean, drained and rinsed

7 oz green beans, blanched and halved

1 pint cherry tomatoes, halved

1 tsp paprika

1/2 cup chopped fresh basil

1/2 cup chopped mint

1/4 cup lemon juice

2 tbsp olive oil

cracked black pepper and sea salt

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