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Bratwurst With Sweet-And-Sour Kraut And Dark Bread Recipe

Nutrition per serving    (USDA % daily values)
CAL
68
FAT
13%
CHOL
3%
SOD
28%

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Ingredients for 8 servings

1 tablespoon extra-virgin olive oil, 1 turn of the pan

1 cup sweet red pepper relish

1 pound sauerkraut, rinsed and drained

1 loaf pumpernickel cocktail bread, 2-inch square loaves of bread, recommended: Pepperidge Farm brand or quarter several slices of any sliced, store bought dark or whole grain bread, as substitute

4 bratwurst sausages, 1 package, found in packaged meats case

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