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Blueberry-Ricotta Pancakes

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Eating Well
Related tags
brunch low carb nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
294
FAT
38%
CHOL
41%
SOD
39%

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Ingredients for 4 servings

1/2 cup nonfat buttermilk, (see Tip)

1/2 teaspoon freshly grated nutmeg

1 teaspoon freshly grated lemon zest

2 teaspoons canola oil, divided

1 tablespoon lemon juice

1/2 cup whole-wheat pastry flour, (see Source)

1/4 cup plus 2 tablespoons all-purpose flour

3/4 cup fresh or frozen (not thawed) blueberries

3/4 cup part-skim ricotta cheese

1/4 teaspoon baking soda

1 teaspoon sugar

1 large egg white

1 teaspoon baking powder

1 large egg

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