Beef Stir-Fry With Sugar Snap Peas

73 faves
More from this source
Framed Cooks


Add a comment


2 cups cooked brown rice (or white, if you prefer)

1 pound tenderloin steak, thinly sliced crosswise

1 tablespoon cornstarch

2 teaspoons vegetable oil

12 ounces snap peas, strings removed

5 to 6 scallions, white and green parts separated, thinly sliced diagonally

1 tablespoon grated peeled fresh ginger

1/4 to 1/2 teaspoon red-pepper flakes

2 tablespoons fresh lime juice (from about 1 lime)

You might also like

Dinner Tonight: Five-Spice Beef Stir Fry
Serious Eats
Swiss Chard, Snap Peas, And Beef Stir-Fry
Whole Living
How To Prepare Stir-Fry Freezer Meals
The Kitchn
Sticky Green Stir-Fry With Beef
BBC Good Food
Vegetable-Mango Beef Stir Fry
Beef Board Recipes
Easy Asian Stir-Fry
Beef Board Recipes
Stir-Fried Szechuan Steak On Rice
Cooking Light
Beef And Sugar Snap Stir-Fry
Cooking Light
Spring Steak Stir-Fry
Savvy Eats
Sirloin-Snap Pea Stir-Fry
All You