Parasol's Restaurant And Bar - Chicken And Andouille Gumbo Recipe

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Nutrition per serving    (USDA % daily values)
CAL
833
FAT
194%
CHOL
44%
SOD
99%

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Ingredients for 4 servings

1/4 cup finely chopped parsley, finely chopped

2 cans chicken broth

2 stalks celery, coarsely chopped

1 medium whole chicken, cut up (wing, leg, breast etc.)

1/2 cup oil

1 pound sliced andouille sausage or sliced pepperoni

1 bell pepper, coarsely chopped

Salt and freshly ground black pepper

3 cloves garlic, finely chopped

8 bay leaves

1 medium Vidalia or yellow onion, coarsely chopped

1 cup all-purpose flour

1/2 cup green onion, chopped

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