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Eggnog Ice Cream

Nutrition per serving    (USDA % daily values)
CAL
2870
FAT
697%
CHOL
984%
SOD
62%

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Ingredients for 1 serving

1 cup whole milk

1/4 teaspoon salt

7 large egg yolks

3/4 cup sugar

2 cups chilled heavy cream

3 tablespoons dark rum

1 teaspoon vanilla

1/4 teaspoon freshly grated nutmeg

Special equipment: an instant-read thermometer; an ice cream maker

Garnish: freshly grated nutmeg

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