Orecchiette With Sausage And Kale

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Ingredients

1 pound orecchiette

3/4 pound smoked chorizo or andouille sausage

Olive oil

About 4 cups kale, mustard greens, or another hearty green, torn into bite-sized shreds

1/2 cup chicken broth

1/2 cup toasted pine-nuts

1 cup shredded Parmesan or Pecorino

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