Caribbean Chicken Medallions Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1355
FAT
227%
CHOL
122%
SOD
37%

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Ingredients for 4 servings

1 mango, peeled, pitted cut in half

1/4 cup coconut milk

4 boneless skinless chicken breast halves

1/4 teaspoon pepper

4 ripe plantains

3 tablespoons Jamaican jerk spice, divided

1 egg

1 lime, zested and juiced

1 clove garlic, mashed and 1 clove, chopped

1/4 cup shallots, diced

1 lime, juiced

1/4 teaspoon ground nutmeg

4 sprigs cilantro

1 cup flour

1/2 brown sugar

1/2 cup canola oil

4 tablespoons unsalted butter

3/4 cup chopped fresh cilantro leaves

1 cup evaporated milk

4 scallions (root cut off, 5-inches remain, green top reserved)

1/4 teaspoon salt

1 jalapeno, seeded and diced

1 cup sour cream

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