Mini Open-Faced Corned Beef Sandwiches

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Martha Stewart

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Ingredients

24 slices cocktail-size pumpernickel bread

1/2 cup mayonnaise

2 tablespoons ketchup

2 tablespoons sweet pickle relish

1 tablespoon Dijon mustard

8 ounces thinly-sliced corned beef

1 cup sauerkraut

8 ounces sliced Swiss cheese, cut into 2-inch squares

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