FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Holiday Pork Posole

More from this source
Epicurious
Related tags
soups dairy free gluten free cinco de mayo lunch latin mexican
Photo: Epicurious

Comments

Add a comment

Ingredients for 16 servings

4 medium onions, divided

7 tablespoons canola oil or vegetable oil, divided

4 tablespoons ancho chile powder,* divided

2 tablespoons plus 2 teaspoons dried oregano (preferably Mexican), divided

1 6-to 6 1/2-pound bone-in pork shoulder (Boston butt), cut into 4- to 5-inch pieces, some meat left on bone

5 cups (or more) low-salt chicken broth

4 7-ounce cans diced green chiles, drained

5 large garlic cloves, minced

4 teaspoons ground cumin

4 15-ounce cans golden or white hominy, drained

4 limes, each cut into 4 wedges

Thinly sliced green onion

Chopped fresh cilantro

You might also like

Posole
One Hungry Mama
Red Posole
Homesick Texan
Posole Rojo
Simply Recipes
Simple Pork Posole
Food & Wine
Green Chile–Pork Posole
Self Magazine
Posole With Red Chile
Bon Appetit
The Nasty Bits: Pork Neck Posole
Serious Eats
Posole
Use Real Butter
Posole
Every Day with Rachael Ray
Posole Mexican Lasagna
Rachael Ray