Potluck Pasta Soup

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2 (14.5 ounce) cans Italian stewed tomatoes

1 teaspoon Italian seasoning

2 bay leaves

1/2 cup chopped green pepper

1/2 teaspoon pepper

1 (8 ounce) can tomato sauce

3 cups cooked elbow macaroni

2 garlic cloves, minced

1 tablespoon sugar

1 (15 ounce) can garbanzo beans, rinsed and drained

1 cup chopped onion

2 cups diced carrots

8 cups water

1 envelope onion soup mix

1 1/2 pounds ground beef

1 1/2 cups diced celery

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