Chicken And Broccoli Spaghetti

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
43%
CHOL
25%
SOD
14%

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Ingredients for 6 servings

2 cups cooked chicken, diced

8 ounces thin spaghetti

1 medium tomato , chopped

1/2 cup shredded parmesan cheese

2 tablespoons fresh lemon juice

1/2 teaspoon basil leaves , crushed

4 cups broccoli florets , thawed

2 garlic cloves , minced

1/4 cup olive oil

1/4 teaspoon ground black pepper

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